Vegan ice cream can be used completely instead of milk powder and milk. The puffing rate is 30%-50%, and the texture is delicate and soft, with a strong sense of substance.
#soy#soft#serve#ice#cream ... moreVegan ice cream can be used completely instead of milk powder and milk. The puffing rate is 30%-50%, and the texture is delicate and soft, with a strong sense of substance.
Vegan ice cream can be used completely instead of milk powder and milk. The puffing rate is 30%-50%, and the texture is delicate and soft, with a strong sense of substance.
#soy#soft#serve#ice#cream ... moreVegan ice cream can be used completely instead of milk powder and milk. The puffing rate is 30%-50%, and the texture is delicate and soft, with a strong sense of substance.
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