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Soy milk is silky smooth and creamy and is a very healthy protein drink. To reduce soy milk with instant soy flour, the usual ratio is 1x soy flour plus 6x water, and the temperature of the water can be between 85 degrees and 95 degrees. Depending on the... moreSoy milk is silky smooth and creamy and is a very healthy protein drink. To reduce soy milk with instant soy flour, the usual ratio is 1x soy flour plus 6x water, and the temperature of the water can be between 85 degrees and 95 degrees. Depending on the taste of different people, a certain amount of sugar, or other flavorings can be added to make different flavors of soy milk.
#instant #soybean #drink
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