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Organic Fructo-oligosaccharide (FOS)
https://www.pekhill.com/products/organic-fructo-oligosaccharide-fos/ />
#organic #fructooligosaccharides
Organic fructo-oligosaccharides (FOS) can be used as health food and food ingredients. It has low calorific... moreOrganic Fructo-oligosaccharide (FOS)
https://www.pekhill.com/products/organic-fructo-oligosaccharide-fos/ />
#organic #fructooligosaccharides
Organic fructo-oligosaccharides (FOS) can be used as health food and food ingredients. It has low calorific value, no dental caries, promotes the proliferation of bifidobacteria, lowers blood sugar, improves serum lipids, and promotes the absorption of trace elements and other excellent physiological functions. Fructo-oligosaccharides are recognized by international nutrition scholars as "water-soluble dietary fiber with excellent indigestibility"
Typical Specifications of Organic Fructo-oligosaccharide (FOS)
Description
Specifications
Organoleptic
White Powder with characteristic
odour and taste
Identification
Positive by TLC
Particle size
NLT 95% through 80 mesh
Physical
Loss on drying
NMT 5.0%
Ash
NMT 0.2%
pH
4-7
Chemical
Lead (Pb)
NMT 0.02ppm
Arsenic (As)
NMT 0.03ppm
Cadmium (Cd)
NMT 0.01ppm
Mercury (Hg)
NMT 0.01ppm
Pesticides
Complies with (EC) No 396/2005
Solvent
Complies with (EU) 2009/32/EC
Aflatoxins
Complies with (EU) No 1881-2006
Microbial
Total Plate Count
NMT 1,000cfu/g
Yeast & Mold
NMT 100cfu/g
E. Coli
Negative/10g
Salmonella species
Negative/25g
Non-GMO Status
The product is extracted from GMO-free plant.
Recommended Storage Conditions
Store in tightly sealed containers below 30°C away from direct light and moisture.
Shelf Life
2 years if sealed and store away from direct sun light.
APPLICATIONS OF ORGANIC FRUCTO-OLIGOSACCHARIDES
Fructooligosaccharides can be used in lactic acid bacteria beverages, solid beverages, confectionery, biscuits, bread, jelly, cold drinks, soups, cereals and other foods. The addition of fructooligosaccharides not only improves the nutritional and health value of food, but also effectively prolongs the shelf life of various foods such as ice cream, yogurt, and jam. less
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